A morning cooking class in a gourmet restaurant in the old city center of Rapallo.
Put your hands on the ingredients to create your own meal, driven by the expert guidance of the restaurant chefs.
The menu may slightly vary depending on the season and the fresh ingredients available.
Learn how to make the pesto sauce with mortar.
Use your hands to make home-made lasagne.
Follow the chef to prepare the typical ripieni alla genovese (stuffed vegetables).
At the end you will have lunch based on what you prepared, accompanied with a local wine.
Price is 125,00 Euro per person (with a minimun 2 adults)
– Cooking lesson with chef
– Lunch at the restaurant, drinks included
Activity level: easy, wear comfortable clothes
Duration: about 3 hours
Departure/Starting point: Rapallo