Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto.
Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto, Lasagne and seasonally stuffed vegetables, called “ripieni’’.
This class takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. You will be guided through the recipes by a top chef. A totally hands on and unforgettable learning experience!
Then relax and enjoy all the wonderful flavours you have created accompanied with local wine and conversation.
Pesto alla Genovese
Lasagne al pesto
Ligurian stuffed vegetables “ripieni”
At 10:00 a.m. / Rapallo City Center
3 hours
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