Street food today is glam, gourmet and trendy! It’s the new icon for the third millennium. Do you know that Liguria is one of the ‘inventor’ of this smart way of enjoying food? Come on and be ready to learn the basis of a renewed tradition.
Tasting the street food is an essential part of experiencing the diversity of the traditional receipts of Italy.
Be proud of cooking some of the oldest and tastiest dishes in the Ligurian tradition: Frisceu, savoury salty pancakes enriched with herbs, chickpea Panissa and Arancini, round and plump orange hued, deep fried rice balls. The exterior is light and crispy with creamy soft heart. They will be served together with fried anchovies in a ready-to-go ‘crazy’ paper cone. It’s Liguria street food!
This lesson takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. A totally hands-on and new learning experience!
At 10:30 a.m. / Rapallo City Center
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